9 Best Blenders for Making Ice Cream (November 2026)
The best blenders for making ice cream include the Turelar Immersion Blender Corded 400W for blending frozen bases in the bowl, the Hamilton Beach Power Elite Blender For Smoothies for creamy batch after batch, and the Ninja Professional Plus BN701 for big family batches.
On this page (5 sections)
The best blender for making ice cream is the Turelar Immersion Blender Corded 400W. It goes straight into the bowl or pot where your mix already sits, so semi-frozen fruit and cream break down without a second container to wash.
Pick the Hamilton Beach Power Elite when you want a glass pitcher for creamy batches, or the Ninja Professional Plus when the whole family wants dessert at once.
Homemade ice cream in a blender is really a frozen base: fruit, cream or yogurt, a little sweetener, and enough liquid to keep the blades moving. The job is less about raw power than about control.
You want short pulses that thicken the mix instead of warming it into a soup.
That is why the pick list splits into two families. Hand blenders blend in the container you already use.
Pitcher blenders crush ice and handle bigger batches. Below, we name the best blender for making ice cream for each kind of kitchen.
Our picks at a glance
-
1
Best for blending frozen bases in the bowlTurelar Immersion Blender Corded 400W
9.7/10 our score
See it on Amazon -
2
Best for creamy batch after batchHamilton Beach Power Elite Blender For Smoothies
9.3/10 our score
See it on Amazon -
3
- 4
Best for cafe-sized frozen dessertCheck it - 5
Check itAeitto Blenders for Kitchen with 68Oz. Jar
Best for preset frozen treats - 6
Best for crushing ice for frozen dessertCheck it - 7
Check itOVENTE Electric Corded Hand Blender
Best budget hand blender - 8
Check itBreville Fresh and Furious BBL620
Best for smooth, quiet blending - 9
Check itOster Classic Series 8-Speed Glass Jar Blender
Best simple glass-jar blender
The best blenders for making ice cream, picked by job
The Turelar immersion blender is the top pick for most homes, because frozen dessert starts in a bowl and stays there. The other eight picks each solve a different need: glass pitchers, family batches, cafe volume, budget builds and quiet countertops.
Turelar Immersion Blender Corded 400W: Best for blending frozen bases in the bowl
- 400W copper motor
- 2 speeds plus TURBO
- Detachable stainless steel shaft
- BPA-free, food-grade steel
A hand blender that goes straight into the bowl, so semi-frozen ice cream mix thickens without a second container. The two-speed control and TURBO mode handle tougher frozen chunks.
Pros
- Blends directly in a bowl or pot
- Detachable shaft rinses clean
- Non-slip handle reduces hand strain
Cons
- Not built for crushing a full pitcher of ice
- Run in one-minute intervals to avoid overheating
The Turelar suits anyone who makes small batches of frozen dessert and hates extra dishes. You load fruit and cream into a bowl or pot, then blend right there.
The 400W copper motor and TURBO mode give enough punch for semi-frozen chunks.
Its 2-pronged blade design is made to cut and puree without trapping fiber, and the shaft detaches for rinsing. The slim stainless steel stick fits most bowls, pots and beakers, so you can use the container you already own.
The handle is non-slip and ergonomic, which matters when you are holding the motor steady in a thick mix. The top hanging ring lets it store out of the way.
The trade-off is reach. A hand blender works best in short bursts and cannot crush a full pitcher of ice the way a countertop model can.
Run it in one-minute intervals or less to avoid overheating. It wins here because most homemade ice cream is a bowl job, not a pitcher job.
Hamilton Beach Power Elite Blender For Smoothies: Best for creamy batch after batch
- 700W peak power
- 40 oz glass jar
- 12 blending functions
- Wave Action system
A glass-jar countertop blender with enough power for soft-serve texture and frozen drinks. The Wave Action system keeps pushing ingredients back down into the blades.
Pros
- Glass jar resists scratches and stains
- Dishwasher-safe jar, lid and blades
- Pour spout serves without drips
Cons
- Glass jar is heavier to lift than plastic
- 40 oz limits very large batches
The Hamilton Beach Power Elite suits a kitchen that wants one machine for frozen dessert and smoothies. The 40 oz glass jar holds a family-size batch of soft-serve texture, and the Wave Action system keeps forcing ingredients down into the blades.
Twelve functions across five buttons cover ice crushing, pureeing and chopping. The glass jar resists scratches and stains, and the jar, lid and removable blades all go in the dishwasher.
A pour spout means you can serve without drips. The lid has a hinged cap so you can add liquid while it runs.
The maker lists 700W of peak power, which is enough for frozen drinks and softer bases but not for rock-hard blocks. The jar holds 40 ounces, so a big family order means a second round.
The maker notes a minimum of one cup of liquid per recipe and a fill limit at the 3-cup mark. Against the Turelar, this is the better pick when you want a pitcher you can fill and pour.
Against the Ninja models, it gives up peak power and pitcher size.
Ninja Professional Plus BN701: Best for big family batches
- 1400W peak motor
- 72 oz pitcher
- 3 Auto-iQ presets
- Total Crushing blades
The bigger motor and family-size pitcher make light work of a full batch of frozen dessert. Auto-iQ presets handle the pulsing and pausing for you.
Pros
- Large pitcher for family servings
- Preset programs take out the guesswork
- Dishwasher-safe pitcher and blade assembly
Cons
- Tall base needs counter clearance
- More machine than a single-serve cook needs
The Ninja Professional Plus BN701 suits households feeding four or more. Its 1400W peak motor and 72 oz pitcher make a full batch of frozen dessert in one go, and the Auto-iQ presets handle the pulsing and pausing for you.
Total Crushing blades turn ice into snow in seconds, which is the base for many no-churn recipes. Three presets remove the guesswork, and the BPA-free pitcher and blade assembly are dishwasher safe on the top rack.
A recipe guide is included. The maker puts the new motor at 1400W against 1000W on the original BL610.
The four-speed base and pulse round out the preset buttons. Against the Hamilton Beach, this costs more and takes up more counter.
Against the BL610 below, it adds power and presets. The pitcher is large for small kitchens, so measure your counter clearance before you commit.
The 64 oz max liquid mark keeps you from overfilling it.
WantJoin Professional Blender: Best for cafe-sized frozen dessert
- Max 1800W copper motor
- 70 oz pitcher
- 15 speeds plus pulse
- Self-cleaning cycle
A high-RPM machine with a timer and 15 speeds, built to turn out frozen dessert in bigger volumes. The self-clean cycle saves scrubbing after sticky batches.
Pros
- Timer allows unattended running
- Self-cleaning pulse cycle
- Large 70 oz pitcher
Cons
- Heavy base takes up counter space
- More capacity than most homes need
The WantJoin suits a small cafe or a very keen home cook who makes frozen dessert in volume. Its max 1800W copper motor and 70 oz pitcher handle eight servings in a single batch, and the 15 speeds plus pulse give texture control from creamy to chunky.
The timer is the standout: set 1 to 5 minutes and walk away, and the machine shuts off when done. The pulse-triggered self-clean cycle rinses the jar in 30 to 60 seconds.
Overheat protection guards the motor during long runs. The hardened 304 stainless steel six-blade assembly reaches up to 38,000 RPM, and a tamper is included for thick mixes.
The mechanical dial is simple enough that no training is needed.
This is the heaviest machine in the group and takes real counter space. It is more blender than most homes need.
For big families or anyone selling frozen treats, the timer and volume earn the spot. It is also the only pick here with an adjustable shut-off timer for unattended running.
The maker backs it with a 10-year coverage.
Aeitto Blenders for Kitchen with 68Oz. Jar: Best for preset frozen treats
- 1800W max power
- 68 oz BPA-free jar
- 3 presets plus 7 speeds
- LED display and self-clean
Preset buttons for smoothies and crushed ice make frozen dessert easy to start. The LED panel shows speed, time and program status as you go.
Pros
- One-touch presets for frozen blends
- LED display shows program status
- Self-clean and dishwasher-safe parts
Cons
- Presets may not match every custom recipe
The Aeitto suits buyers who want one-touch frozen treats without learning a dial. Three presets cover smoothies, juices and crushed ice, and seven speeds let you switch to a custom texture.
The 68 oz BPA-free jar holds up to 6 cups per batch.
The LED display shows speed, time and program status, so you can see what the machine is doing. A one-touch self-clean mode rinses in about 30 seconds, and the detachable parts are dishwasher safe apart from the base.
Overheat protection shuts the motor down when it runs hot. The compact body is sized to slide under a cabinet.
Against the WantJoin, this gives up the timer and some speed range. Against the Ninja Plus, it offers more speed control at a similar jar size.
It is a strong fit for preset-driven cooks, less so for anyone who wants manual control of every step. A plunger and cookbook come in the box.
Ninja Professional BL610: Best for crushing ice for frozen dessert
- 1000W motor
- 72 oz pitcher
- Total Crushing Technology
- 4 speeds
A proven ice-crusher with a big pitcher. Total Crushing blades turn cubes into snow in seconds, which is the first step in many no-churn ice cream recipes.
Pros
- Crushes ice to snow quickly
- Big 72 oz pitcher
- BPA-free dishwasher-safe pitcher
Cons
- Lower peak power than the Plus model
- Manual controls only
The Ninja Professional BL610 suits anyone whose ice cream recipe starts with crushed ice. Its 1000W motor and Total Crushing Technology pulverize cubes into snow in seconds, and the 72 oz pitcher makes frozen drinks for the whole family.
Four manual speeds keep it simple. The pitcher is BPA-free and dishwasher safe, and a recipe guide comes in the box.
The 64 oz max liquid mark tells you where to stop before the mix climbs. For no-churn recipes that call for a snow-like ice base, this is the most direct tool here.
The pitcher design also handles whole fruits and vegetables without a second appliance.
Against the Plus model, this is the lower-cost way into the Ninja ice-crushing design. Against the hand blenders, it is the better choice when ice volume matters more than cleanup.
The manual controls are the trade-off for the lower price tier. Note that it runs at 12.5 amps, so give it a dedicated outlet.
OVENTE Electric Corded Hand Blender: Best budget hand blender
- 300W motor
- 2 speeds plus pulse
- Detachable stainless shaft
- BPA-free
A lighter, lower-cost hand blender for small frozen batches and shakes. The slim shaft fits most bowls and cups, so you can blend in the container you already use.
Pros
- Light body is easy to hold
- Detachable shaft is dishwasher safe
- Fits most bowls and cups
Cons
- 300W is modest for dense frozen mixes
- Runs in short intervals only
The OVENTE suits a first kitchen or a small household that wants frozen dessert without a countertop appliance. The 300W motor and two speeds plus pulse handle soft mixes and shakes, and the detachable stainless shaft goes in the dishwasher.
The slim stick fits most bowls, cups and pots, so you blend in the container you already use. It is lighter than the Turelar and easier to store.
A non-slip handle keeps control steady, and the motor body wipes clean with a damp cloth. The brand backs it with a one-year defect warranty.
The two speeds are low and high, with a pulse sensor for short bursts.
The honest trade-off is power. At 300W, this is the weakest motor in the group and works best with softened fruit and small batches.
For dense frozen blocks, step up to the Turelar. For a budget hand blender that gets the job done on soft mixes, it earns its place.
Like all hand blenders here, run it in one-minute intervals or less.
Breville Fresh and Furious BBL620: Best for smooth, quiet blending
- 1100W motor
- 9 one-touch programs
- 50 oz Tritan jug
- Auto Clean feature
A quieter high-torque blender with one-touch programs for smoothies and ice crushing. The surgical-grade blades stay sharp through repeated frozen batches.
Pros
- Quiet motor for its power class
- LCD display shows speed and time
- Auto Clean helps after sticky mixes
Cons
- 50 oz jug is smaller than the Ninja pitchers
- Higher price tier than the budget picks
The Breville Fresh and Furious suits a quiet kitchen where frozen dessert is a regular habit. Its 1100W high-torque motor and surgical-grade stainless blades deliver quiet, efficient blending, and nine one-touch programs cover smoothies and ice crushing.
The 50 oz Tritan jug resists shattering and cracking, and the LCD counts up on speed settings and down on presets. An Auto Clean feature rinses around the blades.
The Assist Lid has a ring pull that seals tight but comes off easily. The Hemisphere blade and bowl system sweeps ingredients down from the top of the jug.
Five speed settings sit under the nine programs for manual control.
Against the Ninja pitchers, this offers less capacity but quieter running. Against the high-RPM models, it gives up raw top-end speed.
The brand offers a three-year limited warranty, though the WantJoin's 10-year coverage is the longest here. It fits anyone who values a calm kitchen over maximum jar size.
It also folds and aerates for creamy soups and smoothies.
Oster Classic Series 8-Speed Glass Jar Blender: Best simple glass-jar blender
- 700W motor
- 6-cup glass jar
- 8 speeds plus ice crush button
- Duralast all-metal drive
A basic glass-jar blender with a dedicated ice crush button. It suits small, soft frozen mixes and everyday shakes without extra programs.
Pros
- Glass jar resists odors
- Dedicated ice crush button
- Simple 8-speed dial
Cons
- Lower power than the high-RPM picks
- 6-cup jar limits batch size
The Oster Classic Series suits a simple kitchen that wants one reliable glass-jar blender. Its 700W motor and eight speeds plus a dedicated ice crush button handle everyday frozen mixes, and the Duralast all-metal drive is built for repeated use.
The 6-cup glass jar resists odors and stains. A manual speed dial keeps operation familiar.
The Crush Pro 4 blade has four points and takes ice from cubes to crushed in seconds. For soft frozen mixes and shakes, it does the basic job without extra programs.
The maker says the drive was life-tested for 10,000 smoothies.
Against the Hamilton Beach, this gives up the Wave Action system and pour spout but its 6-cup jar holds more. Against the Ninja models, it trades crushing speed for simplicity.
The glass jar is heavier to lift when full. It is the pick when glass and a straightforward dial matter more than top-end performance.
It also handles soups, sauces and salsas beyond frozen dessert.
How these blenders compare for frozen dessert
A hand blender wins on cleanup and container flexibility. A pitcher blender wins on ice volume and batch size.
Power matters most when your mix is dense and frozen solid; control matters most when you want a thick, scoopable texture.
| Product | Best for | Type | Power | Speeds | Our score |
|---|---|---|---|---|---|
| Turelar Immersion Blender Corded 400W | blending frozen bases in the bowl | Immersion (hand) blender | 400W | 2 plus TURBO | 9.7 |
| Hamilton Beach Power Elite Blender For Smoothies | creamy batch after batch | Countertop blender | 700W peak | 9.3 | |
| Ninja Professional Plus BN701 | big family batches | Countertop blender | 1400W peak | 9.1 | |
| WantJoin Professional Blender | cafe-sized frozen dessert | Countertop blender | Max 1800W | 9.0 | |
| Aeitto Blenders for Kitchen with 68Oz. Jar | preset frozen treats | Countertop blender | 1800W max | 8.9 | |
| Ninja Professional BL610 | crushing ice for frozen dessert | Countertop blender | 1000W | 8.8 | |
| OVENTE Electric Corded Hand Blender | budget hand blender | Immersion (hand) blender | 300W | 2 plus pulse | 8.6 |
| Breville Fresh and Furious BBL620 | smooth, quiet blending | Countertop blender | 1100W | 8.0 | |
| Oster Classic Series 8-Speed Glass Jar Blender | simple glass-jar blender | Countertop blender | 700W | 7.6 |
Hand blender vs pitcher blender for ice cream
The Turelar and OVENTE blend in the bowl, so you never pour a half-frozen mix into a jar. That means one less container and less of the mix stuck to the sides of a pitcher.
The pitcher blenders in this group crush ice faster and hold far more per batch.
The practical split is batch size. A hand blender covers one or two servings of frozen banana or soft fruit base.
A 68 to 72 oz pitcher covers a family order. If you plan to scoop and refreeze leftovers, a pitcher is easier to cover and store.
If you plan to serve straight from the bowl, the hand blender skips the pour entirely.
What the wattage numbers mean in a frozen mix
The hand blenders here run at 300W to 400W. That is plenty for a soft fruit base and enough for semi-frozen chunks in short bursts.
The countertop models start at 700W peak and climb to 1800W max, which is where full ice loads and dense frozen blocks become easy.
Peak wattage is not the same as running wattage, so treat the numbers as a rough power class rather than a precise ranking. The high-RPM models spin faster and crush harder; the mid-range models run quieter and cost less.
Match the class to your usual mix, not to the biggest number on the box.
How we compared these blenders
We checked the specs each maker publishes: motor wattage, jar or shaft material, capacity, speed and preset count, and whether the parts are dishwasher safe. We then weighed those specs against the real job of homemade ice cream.
The score reflects how well a blender handles a frozen base: motor power for dense mixes, control for texture, capacity for the batch you plan to make, and cleanup effort. A blender that blends in the bowl earns credit for less washing up.
We grouped the picks by buyer need rather than by brand. A hand blender and a cafe-grade pitcher can both score well if each does its own job cleanly.
The top score goes to the model that fits the most common home ice cream routine. We also weighed the running limits each maker lists, since frozen mixes stall blades and push motors harder than thin liquids do.
Jar weight and counter height counted too, because a blender you avoid lifting will not get used.
What should you check before buying a blender for frozen dessert?
Check the motor, the jar or shaft material, the controls and the cleanup routine. Those four things decide whether frozen dessert is easy or frustrating in your kitchen.
Power alone does not settle it.
How much motor power do you need for frozen mixes?
A 300W to 400W hand blender handles softened fruit and small batches. A 700W countertop model covers everyday frozen drinks and soft-serve texture.
Dense frozen blocks and full ice loads are easier at 1000W or more with blades rated for ice.
Does jar material matter for frozen dessert?
Glass resists scratches and odors and is easy to clean. Plastic and Tritan jugs are lighter to lift and resist shattering.
For thick frozen mixes, a glass jar gives a sturdier feel, while a Tritan jug is easier to handle when full. The Hamilton Beach and Oster use glass; the Ninja and Breville use plastic or Tritan.
The other jars here are listed as BPA-free.
Are presets worth it for ice cream?
Presets help if you want repeatable results without watching the blend. Auto-iQ and similar programs pulse and pause on a set rhythm.
Manual speeds give more control when you want to stop before the mix gets too soft. Three presets is enough for most cooks; more speeds matter only if you like to tune texture by hand.
The Aeitto and Breville lean preset-first, while the Ninja BL610 and Oster stay manual.
How do you clean up after a sticky batch?
Detachable shafts and dishwasher-safe jars make cleanup quick. Self-clean cycles on the WantJoin and Aeitto rinse the jar with water and a drop of soap.
A hand blender's shaft rinses under the tap, which is the simplest cleanup here. Never put a hand blender's motor body in water; wipe it instead.
Check which parts are top-rack safe before you load the dishwasher.
Which blender fits a small kitchen?
A hand blender takes the least space and stores in a drawer or on a hook. A 40 to 50 oz pitcher blender fits a modest counter.
A 68 to 72 oz pitcher needs more clearance and is best for family kitchens with room to spare. Check the height against your upper cabinets before you buy.
The tall WantJoin base needs more headroom than the others here.
Do you need a timer for frozen dessert?
A timer helps when you want to walk away from a long blend without scorching the motor. The WantJoin is the only pick here with an adjustable 1 to 5 minute shut-off timer.
For hand blenders, the maker's advice to run in one-minute intervals does the same job in a simpler way. Overheat protection on the Aeitto and WantJoin adds a second layer of safety for long batches.
The verdict: which blender should you buy for ice cream?
The Turelar Immersion Blender Corded 400W is the best blender for making ice cream in most homes. It blends frozen bases in the bowl you already use, cleans up in seconds, and costs less counter space than any pitcher here.
For creamy batches in a glass jar, choose the Hamilton Beach Power Elite. For family-size volume, choose the Ninja Professional Plus BN701.
If your recipes start with crushed ice, the Ninja Professional BL610 is the direct tool. A cafe or a very keen home cook should look at the WantJoin for its timer and 70 oz pitcher.
For more frozen-blend advice, see our guide to putting ice in a blender and our picks for a blender for frozen fruit. If thick fruit bases are your goal, our roundup of blenders for smoothie bowls covers the texture side.
Our top 3 picks at a glance
-
1
Best for blending frozen bases in the bowl
Turelar Immersion Blender Corded 400W
9.7/10 our score
See it on Amazon -
2
Best for creamy batch after batch
Hamilton Beach Power Elite Blender For Smoothies
9.3/10 our score
See it on Amazon -
3
Frequently asked questions
Can a regular blender make ice cream?
Yes. A regular blender can make no-churn ice cream from frozen fruit, cream or yogurt, and a little sweetener.
Use the pulse setting and scrape down the sides so the mix stays thick rather than turning soupy.
Do I need a high-power blender for frozen dessert?
Not always. Soft mixes and frozen banana blends work in a 400W to 700W blender.
Dense frozen blocks and large ice loads are easier in a 1000W or higher machine with crushing blades.
How do I keep frozen mix from stalling the blades?
Add a little liquid and pulse in short bursts instead of running continuously. Let frozen fruit soften for a few minutes first.
Stop and scrape the sides when the blades stop pulling the mix down.
Can I crush ice in any blender?
Only blenders rated for ice crushing should take full cubes. Check that the maker lists ice crushing before you load the jar.
Softer frozen fruit is safer for lower-power models.
Our guide on putting ice in a blender covers the details.
What jar size makes sense for homemade ice cream?
A 40 to 50 oz jar suits two to four servings. A 68 to 72 oz pitcher makes larger family batches and leaves room for the mix to expand as it blends.
Smaller jars are easier to lift and store.
